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Old 01-16-2008, 07:43 PM
C-mo C-mo is offline
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Default What's the key to making GOOD shots of espresso with a small espresso machine??

Im trying to figure out how to use this small, pump-style espresso maker... it runs fine, but after about 4 sec. the espresso comes out thin & watery... why are there 2 sizes of the insert cup thingy that holds the grounds? how/when do i use the steam tube? can i make a cappuccino?


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